An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

A collection of approachable dinners, perfect for sharing with friends over glass of wine.

Colu Henry has worked on food for more than fifteen years. From her time at publications such as Bon Apetit and the New York Times, she las learned what resonates with home cooks. Her recipe for Roasted Tomato and White Bean Stew was the NYTimes’ most popular vegetarian recipe in 2020. She is the author of Back Pocket Pasta and hosts Colu Cooks on Patreon.