Sesame by Rachel Simons

Sesame by Rachel Simons

$26.00

With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history. In Sesame, Rachel Simons, co-founder of Seed + Mill, a popular tahini and halva spot in New York City's Chelsea Market, celebrates the evolution, history, and diversity of this classic ingredient. Whether it’s in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet & Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries & Halva Flakes.

Dimensions: 9.5 × 7.25 × 1” inches

Quantity:
Only 2 available
Add To Cart
Big Night: Dinners, Parties & Dinner Parties 7e30e5d99681d99be07fa1ab13295efb4da388803b6dc920d42c52247dd77b2a.jpeg.jpeg

Big Night: Dinners, Parties & Dinner Parties

$35.00
Salad Freak by Jess Damuck IMG_4292.jpg

Salad Freak by Jess Damuck

$35.00
Ina Garten's Go-To Dinners Cookbook

Ina Garten's Go-To Dinners Cookbook

$35.00
Milk Street: Cookish

Milk Street: Cookish

$35.00
Saladish Cookbook

Saladish Cookbook

$24.95