Cookies The New Classics: A Baking Book By Jesse Szewczyk

100 bold cookie recipes from Jesse Szewczyk that elevate classics into sophisticated new favorites. Named one of the ten best cookbooks of the year by The New Yorker and a best cookbook by The New York Times, Food52, Salon, and The Kitchn. Organized by flavor—Chocolaty, Boozy, Fruity, Smoky, Savory—these approachable recipes require minimal equipment. Discover unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, and Pretzels & Stout Cookie Bars. Perfect for bake sales, gift exchanges, and holiday swaps.

Pages 256

Dimensions 7-7/16 x 9-1/2 inches