Vegan Japan by Julia Bouchard

Easy, homey Japanese recipes—veganized. Filled with accessible plant-based dishes that honor authentic flavors, this cookbook features street food, traditional sauces, and surprising treats like vegan Japanese ice cream. Beautiful photography and simple techniques make it an ideal entry point for exploring East Asian cuisine in a veg-friendly way. A thoughtful addition to any cookbook collection.

Dimensions 9.25 x 7. 25 inches