Salad Meals by Emily Ezekiel

Discover 75+ seasonal salad recipes that transform fresh produce into satisfying meals. From grain-based bowls and impressive salad boards to portable jars for workday lunches, Salad Meals shows you how to eat the rainbow year-round. Organized by season, each recipe highlights the freshest ingredients—think farro with kale and pickled onions, roasted root vegetables with whipped feta, and summer berries with maple and lemon. Hearty winter salads feature grains and proteins; lighter spring and summer options celebrate seasonal produce. A modern approach to sustainable eating that's better for your health and your table.

Dimenisons: 7.75 x 0.75 x 9.75 inches